Diameter : medium to large, 3 mm Color: brown to dark brown with amber tones Texture: velvety, firm Character: complex and persistent Aromatics notes: hazelnut, butter, sea urchin
Where do the caviar and fish come from?
Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet.
The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine.
Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons, allowing the company to hold over 15% of the world production of farmed caviar.