For over forty years, the expert hands of our Master Salters have been taking care with passion of ourcaviale di prima scelta, using cutting-edge production methods and manual processing techniques capable of keeping the organoleptic characteristics, authenticity and freshness of the best intact “Calvisius Caviar”.
An extraordinary cure, thanks to which the caviar Calvisius has become one of the most refined delicacies of world gastronomy, ready to satisfy the most demanding palates on any special occasion.
White Sturgeon Caviar
Where do the caviar and fish come from?
White Sturgeon Caviar
Diameter : large, 3 mm Color: dark grey, ebony, amber tones Texture: compact and light enhanced by its large roe Character: balanced and elegant Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea.