Diameter : medium to large, 2.5/2.9mm Color: from dark grey to light brown Texture: firm Character: full flavored with slight iodine elements Aromatic notes: nuts, oyster, nori seaweed, honey
Where do the caviar and fish come from?
Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet.
The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine.
Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons, allowing the company to hold over 15% of the world production of farmed caviar.